Big Gay Ice Cream's Debut Cookbook Gives a Crash Course in the Secrets to Its...
Contrary to what you might believe, Bryan Petroff and Douglas Quint do not have any crazy secrets behind the success of their food truck turned ice cream empire Big Gay Ice Cream. They're just a couple...
View ArticleCelebrate National Doughnut Day with a Recipe From Rhino Doughnuts Pastry Chef
National Doughnut Day. No, it's not just some holiday that Dunkin' Donuts made up for their own purposes — Doughnut Day dates back to 1938 when The Salvation Army officially recognized the men and...
View ArticleMake Staples from Scratch with Miyoko Schinner's The Homemade Vegan Pantry...
Miyoko Schinner has created a culinary empire that demonstrates the benefits of a vegan lifestyle. Rather than forcefully offering reasons to become a vegan, Schinner primarily caters to omnivores and...
View ArticleMake the Perfect Smoothie Every Time With Chef Lake Dawson's Tips and Tricks
For Floridians, there's no wrong time of the year to drink a smoothie. Living in what is sometimes hot, sweltering heat (at least until the summer when it gets completely unbearable) a smoothie can be...
View ArticleJoe Carroll's Debut Cookbook Will Help You Transform Your BBQ Technique (Recipe)
When it comes to barbecuing meat, there may be no better person to ask than Joe Carroll. A self-taught cook, Carroll shows off his mastery of live-fire cooking through his acclaimed eateries in...
View ArticleHow To Make Authentic Sangria: Havana Hideout's Ginger Benoit Reveals the...
A traditional Spanish fruit punch with wine, sangria's roots date back to coastal Spain where — centuries ago — both the ingredients and the wine were available in abundance. A time-honored concoction,...
View ArticleAmy Bouzaglo of Amy's Baking Co. Has a Cookbook (Recipe)
A self-taught home cook turned professional pastry chef, Amy Bouzaglo's perseverance and dedication to her craft is evident in every aspect of her brand and business. Bouzaglo says she and her husband...
View ArticleDr. Mitchell Gaynor's The Gene Therapy Plan Teaches You to Heal Yourself With...
It's no secret that conventional medicine focuses on treating symptoms rather than helping patients implement forms of preventative care. Unless you're interested in alternative medicine and educate...
View ArticleForget Your Old Thanksgiving Stuffing Recipe, Mofongo Is Where It's At
Face it South Florida, we are not Middle America. We love our Cuban coffee, Latin pastries, and Peruvian ceviche. It’s a fabulous place to call home, so why not embrace our multi-ethnic culture and...
View ArticleSip on the Spirits of Cuba With the Makers of NYC's Cienfuegos New Cocktail Book
Now that the U.S. and Cuba have restored their ties, a growing number of Americans are interested in traveling to the largest country in the Caribbean. But with the remaining U.S. embargo on travel and...
View ArticleTemple Street Eatery Chef Alex Kuk Shares His Recipe for Lion's Head
When the holiday season rolls around, Fort Lauderdale's Temple Street Eatery chef and co-owner Alex Kuk has one meal he simply can't live without: his father's Lion's Head. "About this time of year my...
View ArticleMake Coffee-Rubbed Brussel Sprouts for Christmas With Dunkin Donuts Executive...
Dunkin Donut lovers can now create their own holiday recipes with Dunkin ingredients for a new take on classic dishes. Dunkin’s Executive Chef Jeff Miller is to thank for that. Miller sat down with us...
View ArticleAfter Years of Chronic Illness, Amie Valpone Shares Her Story and Cures in...
Despite her years of suffering from chronic pain and digestive issues, doctors told Amie Valpone, the writer behind popular health food blog The Healthy Apple, that there was nothing wrong with her....
View ArticleChef Justin Warner Reinvents Culinary Archetypes in His Debut Cookbook
Celebrity chef Justin Warner gave Fort Lauderdale a taste of his culinary stunts at Taste of Fort Lauderdale Series's New Style Remix dinner with Kuro executive chef Alex Becker — part of this year's...
View ArticleHow to Make 420 Vegan Dutch Chocolate Cupcakes (Recipe)
Happy Weed Day! To those in the know, 420 is the not-so-covert term used to signify that it’s time to gather together and consume some of nature’s bounty. Well-known in what used to be the...
View ArticleGrilling Veggies & Fruits 101: From Marinated Mushrooms to Charred Berries
It’s grilling season, so fire up that barbecue, crank up the tunes, and whip out some fruit and veggies Whether you're a die-hard meat-eater looking to shake things up with the perfect burger or steak...
View ArticleMichelle Bernstein Dazzles and Laughs at Macy's Boca Town Center
Go to a Michelle Bernstein food demo like the one that took place at Macy’s Boca Town Center this past Saturday, and you may leave wishing she was that loyal best friend you’ve always wanted. You know,...
View ArticleAsk a Stoner: How Can I Have a Merryjuana Christmas?
Dear Stoner: What are some ways to tastefully incorporate weed into Christmas morning? Holly Dear Kim: Christmas is all about getting cozy, so keep that in mind as visions of sugar nugs dance in your...
View ArticleThe Dolphins Might Be Out, but You Can Still Enjoy Miami Cuban Dip on Game Day
McCormick might not be the name you think of when you conjure up Cuban cuisine, but that hasn't stopped the iconic spice company from dipping its toe in the Caribbean waters. (And it certainly has a...
View ArticleWild Mushroom Pasta
Steep dried morels in 1 cup boiling water. Meanwhile, in a large saute pan, brown onions and garlic in oil. When the garlic is golden, remove and discard. Add sliced mushrooms to pan and saute until...
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